My Pie Crust

Here is my pie crust baking experience. This is a crust that I have used many times and really like. I have used it for both sweet and savory. It's easy to make and tastes good. This is my Fold-over Apple Pie . Will post recipe later.

Step 1: Cut in butter



Step 2: Add water



Step 3: Form into disk, wrap in plastic wrap and refrigerate.



Step 4: Roll out



Step 5: Fill & Bake



Finished product:



It tasted much better than it looked. Yummy!

Later Jen