Here is my pie crust baking experience. This is a crust that I have used many times and really like. I have used it for both sweet and savory. It's easy to make and tastes good. This is my Fold-over Apple Pie . Will post recipe later.
Step 1: Cut in butter
Step 2: Add water
Step 3: Form into disk, wrap in plastic wrap and refrigerate.
Step 4: Roll out
Step 5: Fill & Bake
Finished product:
It tasted much better than it looked. Yummy!
Later Jen
Step 1: Cut in butter
Step 2: Add water
Step 3: Form into disk, wrap in plastic wrap and refrigerate.
Step 4: Roll out
Step 5: Fill & Bake
Finished product:
It tasted much better than it looked. Yummy!
Later Jen
looks pretty yummy to me!
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