Pastry Crusts- Barb

That really should have been the term I used instead of pie crust.
For my first endeavor:
I have picked the Herb-Crusted Chicken PotPies from the book Cooking School Secrets for Real World Cooks by Linda Carucci. I will probably be fixing it for dinner later this week or beginning of next. I will have Abigail take some pictures.
I will probably do a dessert pastry crust also. Even though Dan and I are trying to lose weight. Who can resist the thought of a homemade apple or cherry pie?